Note: Click Here to go back to our Emergency Planning Info Page
Emergency Management Ontario advised the public to follow these tips during the 2003 blackout:
- Stay at home, stay cool and don't go to work unless you provide an essential service.
- Watch for signs of dehydration such as extreme thirst, feeling faint or dizzy with dry skin and disorientation, and drink lots of fluids.
- Stay off the roads except for emergency purposes to reduce gridlock and conserve fuel.
- Conserve your water supply using only essential water (ex. don't take baths, don't water your garden.)
- If you have an elderly or disabled neighbour be a good Samaritan and check on them and if you need assistance, contact your neighbours for help.
- Listen to local radio for emergency information.
- Do not use 911 to report a power outage.
- Use caution when traveling because traffic lights may not operate.
- Use proper candle holders, never leave candles unattended and keep away from combustible materials.
- Turn off all tools, appliances and electrical equipment including tools and computers so that when power is restored there is not a heavy load on the electric system.
- Don't open your freezer or fridge unless it is absolutely necessary. A full freezer can keep food frozen for 24 to 36 hours if the door remains closed.
- Don't use charcoal, gas barbeques or home generators indoors. They give off carbon monoxide.
- Leave one light on so you know when power is restored.
- Listen for further instructions from local public authorities.
After the power returns
- If the main electric switch was turned off, check to ensure appliances, air conditioning systems, TVs, microwave ovens and home electronics are unplugged to prevent damage from a power surge when the power is restored.
- Switch on the main electric switch.
- Give the electrical system a chance to stabilize before reconnecting tools and appliances. Wait 10 to 15 minutes before reconnecting all the tools and appliances.
- Check food supplies in fridge, freezers and cupboards for signs of spoilage.